These are the easiest fastest apps to make and SO GOOD! Especially if you are using good homegrown basil leaves. I've been making these a lot lately and eating them for lunch. Chickpeas are full of protein so these will fill you up and this recipe is just a basic jumping off point. I've added sriracha sauce, tyme, and plain yogurt so far.
1 cucumber
1 can chickpeas
lemon juice
salt
pepper
basil
Cut cucumbers into ½ inch slices. Rinse and drain chickpeas then mash with a potato masher adding salt pepper and lemon juice to taste. Spread a tsp of the chickpea mixture on each slice of cucumber and sprinkle chopped basil on the top.
Yum!!!
ReplyDeleteThey were definately scrumptious!
ReplyDeletethanks :)
ReplyDelete