Tuesday, February 2, 2010

Oatmeal Buttermilk Pancakes


2 cups rolled oats
2 ¼ cups buttermilk
½ cup whole wheat flour
1 Tb brown sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs, lightly beaten
¾ stick unsalted butter, melted

The night before you want to make the pancakes Mix together the oats and buttermilk in a medium bowl. Cover with plastic wrap, and refrigerate overnight.
The next morning, take the bowl of buttermilk and oats out of the fridge. Set aside. In a medium bowl, sift together the flour, brown sugar, baking powder, baking soda, and salt. Set aside.
Add the eggs and melted butter to the oat mixture, and stir well. Add the flour mixture, and mix until well blended.
Then just make the pancakes on you griddle like regular pancakes. No need to grease the griddle because there is enough butter in the batter that they won't stick.

I like to eat mine with warm apple butter.

1 comment:

  1. Son, I'm loving the photos you're taking with these entries. You should seriously think about using this blog and self-publishing a little cookbook; the photos and text would be tremendous. Well done!

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