Don't worry, we are still eating. We are not posting much however because life is insane right now. Weddings, visiting family, ridiculous amounts of homework, and preparing to moving half way across the country tend to crimp ones blog posting abilities.
I am undaunted.
Question: how do you make THIS any better?
Answer: You cook up sausage and deglaze the hash pan with white wine and top your eggs with it.
Somewhere there are Frenchmen standing in applause.
It looks bad...I'll give you that, but the taste was heaven.
Thick, caramelized heaven.
Bring it on Fall.