Sunday, August 30, 2009

How We Rock The Din-Din On Occasion



This one goes out to all those who are to scared to invite us over or who dread the possibility in the future. Get any preconceived notion that we are pretentious foodies out of your heads.

The above picture is exactly what you might think it is. Mac and cheese out of a box topped with a bit of sausage. Yes, the sausage is homemade and exponentially increased the dish, but the only reason it made it to the table was because I had it laying around in the fridge needing to be eaten.

This is normal for us. If this were a high point of the harvest season this would be sad, but it is more like a 'I've-worked-to-much-this-week-and-don't-feel-like-doing-anything-fancy' dinner.


Don't feel bad about making comfort food that makes no culinary sense.

Have us over...if you want...we'll eat it...we're easy.

2 comments:

  1. We had that, minus the sausage, plus tuna.

    Good to know we weren't the only ones:)

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  2. Ahh, yes. Tuna is such a classic addition. If you are into lemon pepper it makes an almost divine trinity! No joke.

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