Saturday, August 29, 2009

How I Roll For Breakfast

I have been working like a real man painting houses this week. Needless to say I can't wait to get back to the haven of job awesomeness that is delivering gumballs. This morning I woke up to a rainy day. As I am currently painting an exterior I had the morning off.


I immediately dreampt of eating hash and eggs. To my own surprise I didn't even care if there was some kind of cured pork product on the plate.

Homegrown potatoes, peppers and onions cooked over medium high heat in shallot infused oil with a few dashes of Tabasco Chipotle, topped with two eggs...over easy of course. A nice cup of Guatemalan coffee with a splash of milk rounded out the deal.

My wife mentioned that it took me almost as long to make my breakfast as it did for her to eat a bowl of cereal and straighten her hair.

Too true.

I didn't care.

It was totally worth it.


  1. drool. that looks good. thankfully you don't have to straighten your hair.

  2. You KNOW I'm ordering this when we get to your house for Kyle's wedding in a couple of weeks. :) Some authentic sourdough toast and camel's milk butter would be just the right topper!