This is a super easy recipe that looks very pretty when served. You can change it up however you like, add caramel sauce, nutmeg, whatever you like to eat with apples. In these pictures I made the apple tart even more simple than the recipe. I didn't add cinnamon or vanilla-honey sauce and I served it with vanilla ice cream.
1 sheet of puff pastry
¼ c honey
1 Tb vanilla
Preheat oven to 400. Place the puff pastry on the counter to let it thaw. Peel, core and thinly slice the apples. As you are slicing them, place them in a bowl and every once in a while sprinkle lightly with lemon juice, cinnamon and brown sugar.
(Not too much, you want to be able to taste the sweetness of the apples, not just sugar)
Cut puff pastry into thirds and put on a baking sheet that is lined with parchment paper. Arrange apple slices over lapping down the center of each puff pastry.
Bake for 20 - 25 minutes until golden brown.
Mix honey and vanilla together until smooth.
Remove tart from oven and place on serving platter. Drizzle with vanilla honey mixture then dust with powdered sugar.