Sunday, January 4, 2009

Spro Stout

3/4 lbs American Chocolate Malt
3/4 lbs Roasted Barley
3/4 lbs Crystal Malt 10°L
3 lbs Dry Dark Extract
7 lbs Liquid Light Extract
.5 lbs Light Brown Sugar
.5 lbs Molasses
8 oz Cocoa Powder – added during boil, 60 min
.5 oz Chinook (60 min)
1 oz Chinook (15 min)
.5 oz Saaz (5 min)
WYeast 1056 American Ale
4 c Coffee – added to secondary

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