Sunday, January 4, 2009

Mack Suit Porter (Black Butte Clone)

4 oz. Black Patent Malt
13 oz. Pale Ale Malt
9 oz. Chocolate Malt
10 oz. Crystal Malt 80
8 oz. Honey Malt
7 lb. Dry Light Malt Extract
.5 oz. Northern Brewer (60 min.)
1 oz. Cascade (30 min.)
1 oz. Yakima Goldings (5 min.)
Wyeast 1028 London Ale

Mash:
4 Pints @ 145 deg. (60 min.)
4 Pints @ 152 deg. (30 min.)

Sparge:
1 Gal @ 190 deg. (2 min.)

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